Then you can sit down and enjoy sharing the meal with family and friends – just the way they do it in Italy. One of the biggest limitations we found is differences in equipment. Recreating breads proved to be a particularly tricky task when working with a domestic oven. The searing heat of the tandoor allows a restaurant naan to cook very quickly so it stays beautiful and soft while getting that deep, smoky flavour.
We have a great team of chefs on board with warm and friendly front of house staff. So if you’re out shopping and fancy a light snack or are looking for something a little more special come and try one of Llandudno’s best restaurants. From healthy salads to naughty treats, tagines, Persian rice, choux pastry and other delicacies there is no limit to what you can learn with Fabienne.
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