Tournaments

Marcus Pointe prides itself on making tournaments truly a memorable experience for all involved. From the moment you and your guests drive into our parking lot to the time you leave, the staff at Marcus Pointe makes your event unforgettable.  Our marshals greet you at your vehicle and help you onto a cart.  We help send off your tournament and upon completion of the round, we score the tournament so you can enjoy the company of your tournament guests.  We have a full service restaurant on site that can provide your guests with a delicious meal before or after your tournament.  

We know that you want your event to be special, so all catering options are customizable to your preference.  To view some sample menus from IRON, click here.  Executive Chef, Alex McPhail and Sous Chef, Charlie Meyers have worked in the banquet business for several years, most recently as the Banquet Chefs for the Roosevelt Hotel in New Orleans.  Their knack for efficiently producting high quality food in large quantities makes them the perfect choice for your tournament food needs.

For additional tournament information and availability, please contact Ed Schroeder at 850-484-9770.