Quarterly Seminars

We will be conducting quarterly tournament seminars to help you plan your next tournament.  Whether it's your first outing or you've had tournaments in the past, we want to help you make sure the big day runs smoothly.  Call the pro shop for dates


Tournaments

Marcus Pointe prides itself on making tournaments truly a memorable experience for all involved. From the moment you and your guests drive into our parking lot to the time you leave, the staff at Marcus Pointe makes your event unforgettable.  Our marshals greet you at your vehicle and help you onto a cart.  We help send off your tournament and upon completion of the round, we score the tournament so you can enjoy the company of your tournament guests.  We have a full service restaurant on site that can provide your guests with a delicious meal before or after your tournament.  

We know that you want your event to be special, so all catering options are customizable to your preference.  To view some sample menus from IRON, click here.  Executive Chef, Alex McPhail and Sous Chef, Charlie Meyers have worked in the banquet business for several years, most recently as the Banquet Chefs for the Roosevelt Hotel in New Orleans.  Their knack for efficiently producting high quality food in large quantities makes them the perfect choice for your tournament food needs.

 

For additional tournament information and availability, please contact Ed Schroeder at 850-484-9770.

Michigan Club

Wednesday, Feb 20 12:00 Shotgun, 110 players

Sign Up.

Shoreline Flooring

Thursday, March 14 1:00 Shotgun, 80 players

Sign Up.

PSC Big Break

Friday, March 15 8:00 Shotgun, 100 players

Sign Up.

Outing

Monday, March 18 10:00 Shotgun, 72 players

Sign Up.

Emerald Coast Marshals Assoc

Thursday, March 21 8:00 Shotgun, 72 players

Sign Up.

Hackers Tour

Friday, March 29 - Sunday, March 31

Sign Up.